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A quick guide to the blades, board helpers, and silicone surface.
Best for firmer foods and cleaner cuts. Use when the cook is ready for a sharper edge and the support level fits.
Best for soft foods, first cuts, and confidence-building. It is safer than a sharp blade, but still needs attention and support.
Use the ruler for quick spacing when even strips, coins, or pieces matter.
Check a piece against the circles when you want a quick visual size cue.
Optional microplastic-free cutting surface. It can also bend into a transfer funnel: lift it, hold it like a taco shell, and pour pieces into a bowl, pot, or pan.